French Fries For 100 - cooking recipe

Ingredients

45 lb. potatoes (fresh), peeled and cut as desired
cold water to cover
3 Tbsp. salt

Preparation

Fifty-five fresh potatoes will yield 45 pounds of French fry potatoes.
Soak cut potatoes in cold water.
Drain as ready to fry. Fry in deep-fat at 350\u00b0 until brown.