Transparent Pie - cooking recipe

Ingredients

1 box or 3 c. brown sugar
1 stick butter
3 eggs
1/2 c. milk
pinch of salt
1 tsp. vanilla

Preparation

Cream butter and sugar in mixer and add eggs, one at a time. Add salt, milk and vanilla.
Bake in a 350\u00b0 oven for 30 to 45 minutes in an unbaked pie crust.