Cereal Candy - cooking recipe

Ingredients

6 blocks Borden's Eagle Brand white chocolate
4 c. Golden Graham cereal
1 c. unsalted peanuts

Preparation

Melt chocolate in double boiler.
Add cereal and peanuts.
Mix well.
Drop on waxed paper, using tablespoon to drop.
Put in freezer for 10 minutes.
This will keep for 2 to 3 weeks in a tine or you can keep it frozen.
Take out of freezer 2 hours before serving.
(Toasted pecans may be used instead of peanuts.)