Rocky Road Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half or light cream
1 pkg. (4 serving size) chocolate or chocolate fudge flavor instant pudding and pie filling
3 1/2 c. (8 oz.) whipped topping, thawed
1/3 c. semi-sweet chocolate chips
1/3 c. chopped nuts
1 Ready-Crust graham cracker pie crust
1/3 c. miniature marshmallows

Preparation

Pour half and half into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Fold in whipped topping, chocolate chips, marshmallows and nuts. Spoon into crust.
Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving.
Store any leftover pie in freezer.