Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. extra sharp Cheddar cheese (Cracker Barrel brand with black wrapping)
2 1/2 to 3 c. Bisquick mix
1 lb. Tennessee Pride mild sausage

Preparation

Preheat oven to 350\u00b0.
Brown sausage in skillet and drain. Grate cheese.
Add sausage and mix well.
Add the Bisquick mix. Mix well.
Shape into 1-inch balls and place on cookie sheet about 1-inch apart.
Bake at 350\u00b0 for about 13 minutes or until lightly golden.
Yields about 4 to 5 dozen.