Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. flour, sifted
1 tsp. lemon flavoring (or grate fresh lemon and use a little pulp with juice)
1 c. milk
1/2 tsp. baking powder
5 eggs
1 tsp. vanilla
1 lb. confectioners sugar
1 tsp. lemon juice
4 oz. cream cheese

Preparation

Cream margarine, Crisco and sugar until fluffy.
Add eggs, one at a time.
Beat well after each addition.
Add dry ingredients, milk and flavorings.
Beat well, mixing slowly.
Bake in a tube cake pan for 1 1/2 hours.
Turn oven on when cake goes in the oven.