Chicken-Pepper-Steak - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ginger
1/4 c. salad oil
1 c. green onions, thinly sliced
1 c. red or green peppers (may use both)
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Preparation

With a very sharp knife, cut chicken breasts in strips 1/8 inch thick.
Combine soy sauce, ginger and garlic; set aside. Heat oil in a large frying pan or wok.
Add chicken.
Cook until tender.
Add soy sauce, garlic and ginger; let simmer about 15 minutes.
Add vegetables; toss until vegetables are tender-crisp. Mix cornstarch with water; add to pan.
Stir and cook until thickened.
Add tomatoes and heat through.
Serve with fluffy rice.
Makes 4 servings.