Easy Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken cut up
1 can Cream of Chicken Soup
1 pkg. flour tortillas
salt to taste
pepper to taste

Preparation

Boil chicken until good and done.
Take out of pot to cool. Do not pour broth out of pot.
After the chicken is cool, pick off bone and return to broth.
Bring back to a boil.
Cut tortillas into strips then into bite size pieces. Put into broth and chicken.
After all has been added turn to medium low and add cream of chicken soup, let cook about 5 to 10 minutes, then it is ready to eat.