Banana Cake - cooking recipe

Ingredients

1 c. butter or margarine (2 sticks)
2 c. sugar
4 eggs
1/2 tsp. salt
1 tsp. lemon extract
2 1/2 c. flour (regular)
2 tsp. baking soda
6 medium bananas, mashed
1/2 c. chopped nuts

Preparation

Sift flour with baking soda and salt; set aside.
Cream sugar and butter until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in mashed bananas and lemon extract. Stir in nuts.
Pour the mixture into a 9 x 13-inch greased pan and spread evenly.
Bake at 350\u00b0 for 30 to 35 minutes or until the cake tests done.