Whole Wheat Pie Crust - cooking recipe

Ingredients

1/4 c. corn oil
4 Tbsp. water
pinch of sea salt
1 1/2 c. whole wheat pastry flour

Preparation

Preheat oven to 375\u00b0.
Mix together oil, water and salt. Stir in flour.
Roll out and place in oiled pie pan.
Prebake 8 minutes.