Fruit Cake - cooking recipe

Ingredients

1/2 c. candied cherries
1 1/2 c. seedless raisins
1 c. dates, cut up
4 1/2 c. pecans
1 box spice cake mix
1 box Betty Crocker fluffy white frosting mix

Preparation

Combine candied fruit to make 4 cups (your choice), or cut back to 1 or 2 cups fruit.