Custard Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 1/2 c. scalded milk
1 (9-inch) unbaked pie shell

Preparation

Blend eggs, sugar, salt and vanilla.
Gradually stir in scalded milk.
Pour in pastry shell.
Put berries on top.
Bake at 350\u00b0 for 35 to 40 minutes.