Carrot Cake - cooking recipe

Ingredients

3/4 c. vegetable oil
3/4 c. fruit sweetener
1 egg plus 3 egg whites
2 tsp. vanilla
1 c. crushed pineapple (in its own juice), including juice
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. shredded coconut
2 c. raw shredded carrots
2/3 c. chopped nuts

Preparation

Blend oil, fruit sweetener, eggs and vanilla.
Beat well. Stir in pineapple.
Combine flour, baking soda, salt and cinnamon. Add to blended mixture.
Stir in coconut, carrots and nuts. Pour into 9 x 13-inch cake pan which has been sprayed with nonstick coating.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool and frost with Cream Cheese Frosting.
Serves 24.