Vegetable Pizza Bars(Appetizer) - cooking recipe

Ingredients

1 pkg. crescent rolls
1/2 c. mayonnaise
1 (8 oz.) cream cheese (can use fat-free)
1 envelope Hidden Valley Ranch dressing (original)
small chopped raw veggies: carrots, broccoli and cauliflower
shredded cheese

Preparation

Cover bottom of 13 x 9-inch jelly roll pan with crescent rolls, pinching pieces together to form a crust.
Bake 7 to 8 minutes at 350\u00b0.
Cool.
Mix cream cheese, mayonnaise and dry packet of Ranch dressing together.
Spread on top of crust.
Put veggies on top and gently press into cream cheese layer.
Sprinkle Cheddar on top.
Serve cold.
Cut into bars.