Funeral Salad - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 (13 oz.) can crushed pineapple
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
9 oz. container Cool Whip

Preparation

Boil the gelatine, pineapple and sugar and cool.
Soften cream cheese.
Whip, then add Cool Whip.
Combine ingredients and place in an 8-inch square container.
Chill.