Tuna Cookies - cooking recipe

Ingredients

2 cans tuna (including juice)
2 eggs
1 Tbsp. shortening
1 1/2 c. Bisquick

Preparation

Blend tuna, eggs and shortening.
Add Bisquick.
Blend and add just enough milk to make a thick batter.
Drop by spoonfuls on a baking sheet.
Bake at 350\u00b0 for 20 minutes.