Fried Potato Wedges - cooking recipe

Ingredients

4 large potatoes
1/3 c. salad oil or bacon drippings
1/2 c. chopped onion
2 tsp. salt
1/4 tsp. pepper

Preparation

Half unpeeled potatoes, then cut each half lengthwise into 3 or 4 wedges.
Heat oil in skillet.
Add potato wedges, onion, salt and pepper.
Cover and cook about 20 minutes or until fork-tender and golden brown.