Chicken Parmesan - cooking recipe

Ingredients

1 egg
2 lb. chicken parts
1/2 c. bread crumbs
2 Tbsp. shortening
1 can tomato soup
1/4 c. water
1/4 c. chopped onion
1/2 tsp. each: garlic powder and oregano

Preparation

Beat egg and 1 tablespoon water.
Roll chicken in egg mixture, then in crumbs.
In skillet, brown chicken in shortening; pour off fat.
Stir in soup, 1/4 cup water, onion and seasoning.
Cover and cook over low heat for 45 minutes or until done.
Stir occasionally.
Sprinkle with cheese, heat until cheese melts.