Rice Casserole - cooking recipe

Ingredients

1 c. rice
4 can Campbell's beef broth
1 can onion soup
1 can mushrooms, drained (small can)

Preparation

Put
all
ingredients in Pyrex dish;
stir
and
cover. Begin cooking at 350\u00b0, then turn oven down
to
325\u00b0
and cook for 1 hour and 15 minutes to 1 hour and 30 minutes.