*Graham Wafer Toffees - cooking recipe

Ingredients

24 graham crackers
1 c. dark brown sugar, packed
1 c. margarine
1 c. chopped pecans

Preparation

Place 12 double graham crackers on a greased 15 x 10 x 1-inch jelly roll pan or a cookie sheet.
Boil the brown sugar and margarine for 2 minutes.
Pour this over the crackers.
Sprinkle the nuts over all.
Bake at 325\u00b0 for 10 minutes.
Cool for a few minutes before cutting into squares and bars.