Poke Casserole - cooking recipe

Ingredients

1 c. cooked poke
1 box Minute rice, cooked 3 minutes
2 Tbsp. chopped onion
2 Tbsp. butter
1 can mushroom soup
2 c. water
1 jar Cheez Whiz

Preparation

Cook
rice
in
water
according to package directions. Drain poke.
Saute
onion
in butter.
Add all ingredients in baking dish.
Save
a little of the Cheez Whiz and put on top. Bake until bubbly in oven at 350\u00b0.