Ham And Cheese Rolls - cooking recipe

Ingredients

1/2 lb. margarine (2 sticks)
3 Tbsp. mustard
3 Tbsp. poppy seed
1 medium onion, grated
1 Tbsp. Worcestershire sauce
3 pkg. Pepperidge Farm rolls (24 per pkg.)
1/2 lb. cooked sliced ham
2 pkg. Swiss cheese, sliced

Preparation

Melt margarine.
Add mustard, poppy seed, onion and Worcestershire sauce.
Cut rolls; spread on both sides with margarine mixture.
Add layer of ham and cheese.
Cover with foil; bake at 400\u00b0 for 10 to 15 minutes.
Makes 72 rolls.
Freezes well.