Orange Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 stick margarine
1/2 c. Crisco shortening
4 large, warm eggs (1 at a time)
3 c. plain flour, plus 1/4 c.
1/2 tsp. soda
1/4 c. buttermilk
1 tsp. orange flavoring
1/4 c. frozen orange juice
3 Tbsp. orange rind

Preparation

Mix all
ingredients
and pour in tube pan.
Cook for 1 hour at 300\u00b0.