Double Peanut Butter Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening (Crisco)
1 c. peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
2 1/2 c. flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
2 (12 oz.) pkg. peanut butter chips

Preparation

Cream butter, shortening, peanut butter, sugars and eggs in a large bowl.
Blend in flour, baking soda, baking powder and salt. Stir in peanut butter chips and shape into 1-inch balls.
Place on an ungreased cookie sheet.
Bake 10 to 12 minutes at 350\u00b0.