Chicken Dressing - cooking recipe

Ingredients

1 hen (use chicken and juice in dressing)
1 large pkg. herb stuffing (Pepperidge Farm)
1 large pkg. cornbread stuffing (Pepperidge Farm)
2 large onions
1 doz. eggs
1 stick butter, cut in small pieces on top of dressing
3 or more bouillon cubes, melted in warm water
salt and pepper to taste

Preparation

Mix ingredients until real soupy and cook 1 hour at 350\u00b0. Makes a delicious dressing that really does not need giblet gravy.