Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 (3.9 oz.) pkg. instant chocolate pudding
1 2/3 c. cold milk
2 c. whipped topping
4 peanut butter cups, coarsely chopped

Preparation

In mixing bowl, beat pudding and milk on low speed until combined.
Beat for 2 minutes on high.
Pour into pie crust. Chill for 20 minutes or until filling is thickened.
Cover with whipped topping.
Sprinkle peanut butter cups on top.
Chill.