Chicken And Vegetable Casserole - cooking recipe

Ingredients

3 to 5 lb. chicken
salt and pepper
flour
1/4 c. fat
1/4 c. chopped onion
1/2 c. chopped celery
1/2 c. cut green beans
1 1/2 c. canned tomatoes

Preparation

Cut chicken into serving pieces.
Sprinkle with salt and pepper.
Roll in flour.
Heat fat in skillet and brown chicken in it.
Place browned chicken, onion, celery and green beans in a casserole.
Pour tomatoes over all.
Cover and bake at 350\u00b0 until chicken is tender, about 1 hour.
Yields 4 to 6 servings.