Zucchini Bread - cooking recipe

Ingredients

3 c. plain flour
1 1/2 tsp. cinnamon
1 tsp. soda
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. grated unpeeled raw zucchini
1/2 to 1 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Sift together flour, cinnamon, soda, salt and baking powder; set aside.
Mix together eggs, sugar, oil and vanilla.
Gradually add dry ingredients.
Blend in zucchini and nuts.
Bake for 1 hour for large loaves or for 40 to 45 minutes for mini-loaves.
Cool 10 minutes and remove from pans.
Wrap in Saran Wrap and refrigerate overnight.
Freezes well.
Makes 2 large loaves or 6 mini-loaves.