Tomatoes, Corn And Cheese Casserole - cooking recipe

Ingredients

1 can drained sweet corn or fresh corn
1 pt. canned tomatoes
1/2 lb. low-fat cottage cheese
1 Tbsp. cracker crumbs
1 Tbsp. butter or Butter Buds

Preparation

Put a layer of corn in a buttered baking dish, layer of tomatoes, layer of cheese and repeat.
Sprinkle cracker crumbs over top. Dot with butter and bake at 375\u00b0 for 1/2 hour.