Russian Chicken - cooking recipe

Ingredients

2 to 3 lb. boneless chicken
1/2 bottle Russian salad dressing
1/2 jar (large) apricot preserves
1 envelope onion soup mix
1 small can crushed pineapple

Preparation

Mix all ingredients except chicken.
Pour over chicken and bake at 350\u00b0 for 1 to 1 1/2 hours.