Swiss Cherry Cheese Torte - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 can cherry pie filling
1 can vanilla frosting
4 oz. cream cheese
2 tsp. lemon juice

Preparation

Bake cake as directed on package, using 2 (8-inch) pans. Cool and split each layer in half, making 4 layers.
Cream together cream cheese (softened) and lemon juice.
Add to this the canned frosting.
Mix well.