Autumn Festival Fluff - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. brown sugar
1/2 c. chunky peanut butter
4 Tbsp. butter, melted
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
4 c. whipped topping
1 (21 oz.) can apple pie filling
dash of cinnamon
1/2 c. powdered sugar
1/3 c. chunky peanut butter

Preparation

Make one day ahead.
Combine graham cracker crumbs, brown sugar and 1/2 cup peanut butter.
Press 2/3 of crumb mixture in a 9 x 13-inch pan.
Reserve remaining crumbs.
Beat cream cheese and white sugar; fold into whipped topping.
Spread 1/2 of cream cheese mixture over crust in pan.
Add apple filling and sprinkle with cinnamon (if desired).
Combine powdered sugar and 1/3 cup peanut butter until crumbly.
Sprinkle 1/2 of this mixture over apples.
Top with remaining whipped topping mixture and then remaining graham cracker crumbs.
Cover with foil and refrigerate 24 hours.
A little lengthy, but very good.