Crunchy Vegetable Spread - cooking recipe

Ingredients

1/4 c. finely chopped celery
1/4 c. finely chopped onion
3/4 c. shredded carrots
1/4 c. diced green pepper
1/4 c. shredded cucumber
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1/4 tsp. pepper

Preparation

Drain vegetables well.
Mix together cream cheese and lemon juice until smooth.
Stir in vegetables and pepper.
Chill.