Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. Pepperidge Farm stuffing
1 c. Parmesan
3/4 c. butter
5 eggs

Preparation

Mix all ingredients together.
Chill for 1 hour.
Form into small balls.
Bake on cookie sheet for 15 minutes at 350\u00b0.