Antipasto - cooking recipe

Ingredients

1 jar pickled Italian vegetables
1 can black olives
1 can/jar green olives
1 jar artichoke hearts
1 can tuna fish
1 jar Cross and Blackwell seafood sauce

Preparation

Drain and rinse vegetables, olives and artichoke hearts. Drain water/oil from tuna.
Combine with seafood sauce and chill overnight.
Nice to add also are mushrooms and pickled peppers. Serve as a first coarse with crusty bread.