Reuben Fondue - cooking recipe

Ingredients

3 oz. cream cheese
16 oz. sauerkraut
1/4 c. bread crumbs
oil
1 small onion, minced
12 oz. corned beef
flour, heavy cream and bread crumbs

Preparation

Drain sauerkraut thoroughly and chop.
Mix cream cheese, onion, corned beef, sauerkraut and 1/4 cup bread crumbs.
Roll into one-inch balls.
Dip each ball into flour, then cream; roll in bread crumbs.
Heat oil (about 2-inches deep) in fondue pot and cook balls until golden brown.