Peach-Caramel Cobbler - cooking recipe

Ingredients

1 (29 oz.) can peach halves
1 pkg. refrigerated caramel Danish rolls with nuts (8 rolls)
1/4 c. all-purpose flour
1/2 tsp. grated lemon peel
1 (7 oz.) bottle ginger ale
1 Tbsp. butter or margarine

Preparation

Drain peaches, reserving 1 cup syrup.
Cut up peaches and set aside.
Crumble sugar-nut mixture from refrigerated caramel rolls in saucepan; add flour, lemon peel and 1/4 teaspoon salt.
Stir in ginger ale and reserved syrup; mix well.
Cook and stir over medium heat until thickened; stir in butter.
Add peaches; bring to boiling.
Pour into an 8 x 8 x 2-inch baking dish.
Immediately separate caramel rolls; arrange atop the hot mixture.
Bake at 400\u00b0 until done, 25 to 30 minutes.
Makes 8 servings.