Rhubarb Pie - cooking recipe

Ingredients

3 Tbsp. tapioca
1/4 tsp. salt
4 c. rhubarb, cut in pieces
1 1/2 c. sugar
1 Tbsp. butter, melted
1 tsp. grated orange rind or 1 Tbsp. crushed pineapple

Preparation

Combine first 5 ingredients.
Let stand 15 minutes.
Pour into unbaked pie crust; cover with second crust.
Bake 40 to 45 minutes in a 425\u00b0 oven.