Karen'S Crispy Onion Rings - cooking recipe

Ingredients

3 large onions, cut in 1/2-inch rounds
1 c. flour
1/2 c. cornstarch (for crispness)
1 tsp. soda
1/2 tsp. salt
1 1/2 c. water
vegetable oil for frying

Preparation

Separate onions into rings.
Soak in ice water for about 2 hours.
Combine dry ingredients in large bowl.
Whisk in water all at once until batter is smooth.
Refrigerate 1 to 2 hours before using.