Ethel'S Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. chunky peanut butter
1 c. powdered sugar
1 baked 9-inch pie shell
1 (3 oz.) Jell-O custard mix
2 c. milk
1 c. heavy cream

Preparation

Cut peanut butter into powdered sugar until crumbly.
Reserve 1/4 cup.
Sprinkle remaining crumbs into baked pie crust.
Prepare custard with milk.
Pour into shell.
Chill.
Beat cream until stiff.
Spread onto pie.
Sprinkle with reserved crumbs.