Italian Meat Loaf - cooking recipe

Ingredients

2 eggs
1 (15 oz.) can pizza sauce
1 c. crushed crackers
1/2 c. chopped onion
1/2 c. green pepper
1 tsp. garlic salt
dash of pepper
1 1/2 lb. ground beef
1 (8 oz.) can mushrooms
2 c. shredded Mozzarella cheese
1 Tbsp. parsley
1/2 tsp. oregano

Preparation

In large bowl, combine 1 of the eggs and 1/2 cup pizza sauce. Stir in 1/2 cup crumbs, onion, green pepper, garlic salt and pepper.
Add beef; mix well.
Pat 1/3 of the meat into 8 x 8 x 2-inch baking dish.
Drain mushrooms.
Combine with remaining egg and 1/2 cup crumbs, cheese, parsley and oregano.
Spread evenly over meat in pan. Top with remaining meat mixture.
Bake at 350\u00b0 for 50 minutes.
Let stand 10 minutes before serving.
Heat remaining pizza sauce and pour over meat loaf and serve.