"Special Treat" - cooking recipe

Ingredients

Premium Nabisco crackers or your preference
1 Tbsp. or more if desired oil or margarine
granulated sugar (rate: 3 Tbsp. sugar to 1 pkg. crackers))

Preparation

Have a platter ready to lay and separate crackers.
They cook fast.
Do not stack crackers.
Moderately heat oil or margarine. Lightly brown (golden brown) each cracker.
Do not overcook.
Take up crackers and roll each cracker in sugar.
Be sure to cover both sides.
Store crackers in airtight container after they have cooled.
Great for special occasions.