Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. softened margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
1/4 tsp. salt
2 tsp. vanilla
6 eggs
3 c. flour

Preparation

Blend margarine, cream cheese, sugar and salt.
Add eggs and blend one at a time.
Add vanilla.
Add flour gradually, mixing well.
Pour into greased and floured Bundt pan.
Place in cold oven and turn to 275\u00b0.
Bake for 1 hour and 45 minutes.
Turn oven to 300\u00b0 last 15 minutes of cooking time.
Remove from oven and let cool 10 minutes before removing from pan.