Macadamia Brownies - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
4 eggs
2 cubes margarine (1 c.)
1/2 c. cocoa
2 c. chopped Macadamia nuts

Preparation

Cream the flour, sugar and margarine together well.
Add eggs and cocoa.
Cream with flour mixture and add nuts.
Bake at 350\u00b0 for 15 to 20 minutes.