Cherry Crunch - cooking recipe

Ingredients

1 small box yellow cake mix or 1/2 pkg. regular size mix
1 can Comstock cherry pie filling
2 Tbsp. water
1 c. walnut pieces
1 stick butter or margarine

Preparation

Spread cherries over bottom of square pan (8 x 8-inches). Sprinkle nuts over this, then sprinkle cake mix over it.
Sprinkle the 2 tablespoons water over top of mix.
Dot with butter slices. Bake 1 hour in oven at 350\u00b0.