Chocolate Eclair - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
1 (8 oz.) Cool Whip
1 1/2 boxes graham crackers
1 can milk chocolate icing

Preparation

Mix pudding with 3 cups cold milk until thick.
Fold in Cool Whip.
Layer your dish with graham crackers, then add the pudding mix.
Make as many layers as you want.
Make sure crackers are last on top and then spread chocolate icing on top.