Miss Fannie Kate'S Slaw - cooking recipe

Ingredients

2 lb. chopped cabbage
1/2 c. chopped bell pepper
1/2 c. pimento
1/2 c. chopped onions
2/3 c. sugar
1 c. white vinegar
1 tsp. celery seed or celery salt
1 tsp. mustard seed
1 Tbsp. salt

Preparation

Mix vinegar, sugar, celery seed, mustard seed and salt.
Pour over slaw mixture and let stand overnight.
When ready to serve drain off just the slaw you use.
The part left in the refrigerator leave in the vinegar until you use it.
Keeps well in refrigerator.