Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 tsp. soda
1 c. shortening
2 c. buttermilk
2 pkg. yeast
1/4 c. warm water

Preparation

Dissolve yeast in warm water.
Mix flour, sugar and soda together.
Add shortening, buttermilk and dissolved yeast, mixing well with hands.
Roll out and bake at 450\u00b0.