Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. shortening
3 Tbsp. cocoa
2 eggs (whole)
1 c. water
1 stick oleo
1 tsp. soda
2 c. sugar
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Mix sugar and flour.
Heat oleo, cocoa, water and shortening to boiling point.
Pour hot mixture over dry mixture.
Blend well. Add buttermilk to which soda has been added.
Add beaten eggs and vanilla last.
Batter will be very thin.
Bake in 10 x 15 x 1-inch pan for 20 minutes at 400\u00b0.
When cake is cool, cut in half.
Take vanilla ice cream and cut in 1-inch thickness for filling for the 2 halves.
Keep in freezer until ready to serve.
To serve, cut in slices or squares and top with the Heavenly Hot Fudge Sauce.