Wiener Schnitzel(Breaded Pork Cutlets) - cooking recipe

Ingredients

1 c. lard, heated in skillet until hot
4 to 6 pork cutlets
enough flour to coat cutlets
2 slightly beaten eggs
1/3 c. milk
1 1/2 c. plain bread crumbs

Preparation

Dip cutlets into flour.
Mix eggs and milk.
Dip cutlets into egg-milk mixture.
Carefully coat with bread crumbs, not too heavily.
Let stand for 5 to 10 minutes to seal coating.
Deep-fry cutlets until browned on both sides, about 3 or 4 minutes.
Turn cutlets several times during cooking.
Do not pierce.
Remove cutlets from lard with tongs and drain over pan for a few seconds before removing to absorbent paper.